Orange Cream
Description
Orange cream is a great addition to any dessert. In fact, orange cream can be called a sweet orange sauce intended for drizzling over various desserts. Once the cream has completely cooled, it will thicken well, so you can enjoy it with tea as a dessert on its own. Enjoy!
Instructions
- 1
Step 1
Pour milk and cream into a saucepan. Add orange zest and place over medium heat, cooking for about 5 minutes until small bubbles begin to appear.
- 2
Step 2
In a separate bowl, whisk the egg yolks and sugar with a whisk, but do not overbeat.
- 3
Step 3
While constantly stirring, pour the milk mixture in a thin stream into the egg yolks.
- 4
Step 4
Mix everything well in a bowl, then pour the mixture back into the saucepan and place over medium heat. Cook for about 5 minutes, constantly stirring with a wooden spoon and spatula, until the mixture thickens.
- 5
Step 5
Pour the ready-made cream into a bowl, add freshly squeezed orange juice, and let the cream cool.