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Orange cake with topping
Baked goods

Orange cake with topping

60 min4 serv.21 февр. 2026 г.

Description

Below I'll tell you, the baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the topping. In a deep bowl, mix brown sugar with flour, salt, and cinnamon.

  2. 2

    Step 2

    Step 2

    2. Then add cold butter, cut into cubes, to this mixture.

  3. 3

    Step 3

    Step 3

    3. Rub the mixture into crumbs by hand.

  4. 4

    Step 4

    Step 4

    4. Now make the dough. Mix the soft butter with sugar, preferably using a mixer.

  5. 5

    Step 5

    Step 5

    5. Then add the eggs and sour cream. Beat until smooth and uniform.

  6. 6

    Step 6

    Step 6

    6. Meanwhile, in another container, mix the salt with baking powder and flour.

  7. 7

    Step 7

    Step 7

    7. Then add the flour mixture to the oily mixture.

  8. 8

    Step 8

    Step 8

    8. Knead the dough, gradually adding the juice in portions.

  9. 9

    Step 9

    Step 9

    9. Grease a rectangular baking pan with butter and dust with flour. Then pour in the batter. Smooth it out.

  10. 10

    Step 10

    Step 10

    10. Sprinkle the dough with the topping.

  11. 11

    Step 11

    Step 11

    11. Bake the cake for 60 minutes in the oven at 180 degrees. Let it cool, slice and serve.