Orange cake with cranberries
Description
I'd like to offer you a cake with a pronounced orange aroma and a tangy twist from the cranberries. If you're not particularly fond of tartness in baked goods, I recommend reducing the amount of cranberries or omitting them altogether. That way, you'll get a wonderful orange cake. The cake turns out not very large, so it's best to bake it in a loaf pan or a small cake mold. Serve it warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Sift flour, baking powder, and salt into a deep container. Combine the dry mixture with the butter creamed with sugar using a mixer, then add egg and vanilla. Add orange zest and orange juice. Knead the dough. Mix in the cranberries and walnuts.
- 2
Step 2
2. Pour the batter into a greased mold.
- 3
Step 3
3. Bake the cake at 180 degrees for an hour.
- 4
Step 4
4. Serve the cranberry dessert cooled.