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Orange Cake
Baked goods

Orange Cake

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. This orange cake recipe yields quite a large amount. Due to its dense texture, it's very filling, so you won't be able to eat much at once—approximately 10 servings. The orange cake has a beautiful, appetizing color, a spicy flavor, and a wonderful citrus aroma. The key point about this cake is that you must wait until it has cooled COMPLETELY before serving! Only then will the orange cake reveal its true taste. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    To the bowl of a food processor, add chopped butter, brown and white sugar, pour in olive oil, and blend until smooth.

  2. 2

    Step 2

    Step 2

    Grate the zest of two oranges.

  3. 3

    Step 3

    Step 3

    Squeeze out the juice.

  4. 4

    Step 4

    Step 4

    Grind the cardamom in a mortar.

  5. 5

    Step 5

    Step 5

    Then add three eggs to the dough.

  6. 6

    Step 6

    Step 6

    Also add orange zest, cardamom, and mix everything. Then gradually pour in the orange juice and add vanilla.

  7. 7

    Step 7

    Step 7

    Place the resulting dough into a mold greased with butter.

  8. 8

    Step 8

    Step 8

    Then we put the orange cake in the preheated oven at 180 degrees for about 1 hour and 15 minutes.

  9. 9

    Step 9

    Step 9

    Then we take the cake out of the oven, let it cool for about 10 minutes, and remove it from the mold. Then let it cool completely (about an hour), after which we slice it, arrange on a serving plate, and serve.