Orange dessert
Description
Orange dessert Crêpe Suzette is incredibly delicious, crispy and melts in your mouth. Brandy gives it a special spiciness and sharpness of flavor. It's very important to make the crepes very thin, and the orange sauce should be neither too thick nor too runny. To make the orange dessert as delicious as possible, don't skimp on the oranges. The more juice and zest, the tastier it will be! Good luck!
Instructions
- 1
Step 1
To prepare the pancakes, we will need the following ingredients: eggs, flour, cream (20%), powdered sugar, 20 grams of melted butter, salt.
- 2
Step 2
Beat the eggs with a whisk. Then add salt, powdered sugar, and sifted flour. Mix everything well. Add the cream. Knead the mixture, and finally pour in the butter.
- 3
Step 3
Fry thin pancakes on a hot skillet.
- 4
Step 4
Next, prepare the orange sauce. For this, take 1 large orange, butter, sugar, and brandy.
- 5
Step 5
Grate the zest from the orange and squeeze the juice.
- 6
Step 6
Pour the sugar into a dry non-stick frying pan and place over medium heat.
- 7
Step 7
After the sugar has caramelized, add the butter to the pan.
- 8
Step 8
After the butter has completely melted and blended with the caramel, add the zest to the pan and mix well.
- 9
Step 9
Mix orange juice, brandy, and starch and pour into a frying pan.
- 10
Step 10
Simmer the sauce over low heat until thickened, stirring constantly. Cook for about 5 minutes.
- 11
Step 11
Then add the crepes to the sauce and simmer for a few minutes. Then place the warm crepes on a plate and pour the remaining sauce over them. Ready!