
Orange Biscuit Cake
Description
The baking is simple and quick. The orange biscuit cake is extremely easy to make—just mix everything in a blender and pour into a pan. Then wait for about an hour. By the way, orange biscuit cake is usually eaten the next day, when it tastes even better. This is very convenient if you're hosting a dinner party—you can prepare some dishes in advance. If you fill the orange biscuit cake with cream and orange slices, you'll get a delicious, full-fledged cake. Serve cooled or slightly warm. Good luck!
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Beat the eggs and butter. Add the juice, zest, and sugar. Beat until the sugar dissolves. Add salt, flour, baking powder, and vanilla.
- 3
Step 3

Preheat the oven to 180 degrees, grease the baking dish.
- 4
Step 4

Pour the dough into the pan and put it in the oven.
- 5
Step 5

Bake for an hour.
- 6
Step 6

The pastry is ready. Serve with tea.