Orange sponge cake in a multicooker
Description
Home baking with tea. Making orange sponge cake in a multicooker is very easy. You'll need simple, readily available ingredients. This sponge cake is an ideal base for a cake. Because orange zest and juice are added to the batter, the sponge turns out incredibly tender and fragrant.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Sift the flour together with the baking soda.
- 3
Step 3
Add the orange zest, orange juice, and 5 egg yolks to the flour; set the egg whites aside. Mix everything together gently.
- 4
Step 4
Beat the egg whites with a mixer and a pinch of salt until they form a light, stiff foam. Carefully fold the beaten egg whites into the remaining ingredients.
- 5
Step 5
Grease the multicooker inner pot with vegetable oil, pour in the prepared dough, and set the “Bake” program for 70 minutes.
- 6
Step 6
Orange sponge cake in the multicooker is ready.