Orange muffins
Description
Delicious baked goods for the whole family. For muffins, you'll need butter at room temperature. If you didn't take it out of the refrigerator in advance, place it in the microwave for 30 seconds. Test the butter with a spoon; if it hasn't softened, heat it for another 30 seconds, but be careful—do not melt it. Beat the butter with sugar until fluffy, then add eggs and orange pieces. Bake the muffins in the oven until golden brown.
Instructions
- 1
Step 1
Prepare the ingredients. The butter should be at room temperature, soft.
- 2
Step 2
Place the butter, sugar, and vanilla sugar into the mixer bowl. Beat at maximum speed for at least 5 minutes until the mixture becomes light and fluffy.
- 3
Step 3
Add the eggs one at a time, without turning off the mixer.
- 4
Step 4
Add the flour and baking powder, mix with a mixer; if the dough is too thick, add 1-2 tablespoons of water.
- 5
Step 5
This time I managed without water, the dough turned out to be of perfect consistency, sticky, creamy, and very aromatic.
- 6
Step 6
Peel the orange, remove all white membranes and partitions, cut the flesh into pieces, and place into the dough.
- 7
Step 7
Stir the batter with oranges using a spoon.
- 8
Step 8
Preheat the oven to 180 degrees. Line the muffin tin with paper liners or parchment paper. Fill with batter.
- 9
Step 9
Bake the muffins for 25-30 minutes.
- 10
Step 10
Let cool slightly before serving.
- 11
Step 11
The baked goods are ready. Serve with tea.