Orange cupcakes with chocolate filling
Description
Tasty baked goods for the whole family. A luxurious combination of delicate sponge cake with an orange note, chocolate cream, and a fluffy buttery cream topping. They simply melt in your mouth. Instead of the chocolate filling, you can add something else, such as jam or preserves.
Instructions
- 1
Step 1
Beat the eggs with sugar.
- 2
Step 2
Add soft butter, baking soda, and flour.
- 3
Step 3
Add orange zest.
- 4
Step 4
Pour the prepared batter into cupcake molds. Place it in an oven preheated to 180 °C for 20–30 minutes. Cool the finished cupcakes.
- 5
Step 5
Pour cream over the chocolate and heat until the chocolate melts. Cool the filling and let it set a little.
- 6
Step 6
Remove the center from the cupcakes and fill it with chocolate filling.
- 7
Step 7
For the cream, whisk heavy cream with powdered sugar. Decorate the cupcakes with a cream topping and place them in the refrigerator so the cream firms up a bit.