Orange slices in chocolate
Description
The recipe won't take much time. I want to tell you, serve it chilled.
Instructions
- 1
Step 1
1. Slice the well-washed and dried oranges into half-centimeter thick rounds. In a saucepan, combine sugar and water, place over heat and bring to a boil.
- 2
Step 2
2. Place the orange slices and cook them over very low heat for 30 minutes. Turn the slices several times during cooking. Turn off the heat and let them cool completely.
- 3
Step 3
3. Place the oranges in a colander and leave for 30 minutes. Arrange the orange slices in a single layer on a rack and put them in an oven preheated to 140 degrees for 30 minutes, placing a baking sheet lined with parchment paper on the bottom rack of the oven beforehand.
- 4
Step 4
4. Turn off the oven, slightly open the door, and let the oranges cool completely. Cut the cooled oranges in half. Melt the chocolate in a double boiler, dip each orange slice into the chocolate, and place them on a baking sheet lined with parchment paper.
- 5
Step 5
5. Place the oranges in a cool place until the chocolate has completely set.