Orange candied fruit in chocolate
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the oranges thoroughly and dry them. Cut into 8 slices.
- 3
Step 3
Peel each segment and make 2-3 additional cuts in the peel.
- 4
Step 4
Bring the water to a boil, add the orange peels and cook for 5 minutes. Drain the water and transfer the peels to a colander. Repeat this process two more times until the bitterness is removed from the peels. If necessary, increase the number of boilings.
- 5
Step 5
Separately bring water to a boil for the syrup, add sugar and cook until completely dissolved.
- 6
Step 6
Place the orange peels into the boiling syrup. Cook over medium heat until all the liquid has evaporated. Stir occasionally to ensure all the peels are coated in the syrup.
- 7
Step 7
This one will take approximately 25-40 minutes.
- 8
Step 8
Place the finished orange candied peel on parchment paper. Let them dry for at least 4 hours, or preferably overnight. You can also dry the candied peel in a dehydrator or oven at a low temperature.
- 9
Step 9
Melt the chocolate in a water bath until liquid, and chop the almonds. Dip each candied fruit into the chocolate, then sprinkle with almonds on top.
- 10
Step 10
I coat half of the candied fruits in plain chocolate and the other half with almonds. Place the candied fruits on parchment paper and refrigerate until the chocolate hardens.
- 11
Step 11
Orange candied fruits in chocolate are ready, enjoy your meal!