Orange jelly with chocolate mousse
Description
Recipe for orange jelly with chocolate mousse. In this dish, orange juice can be replaced with apple or cherry juice, if desired.
Instructions
- 1
Step 1
1. First of all, dissolve the gelatin in cold water (one glass).
- 2
Step 2
2. Squeeze the orange juice into a container (you can use a juicer for this).
- 3
Step 3
3. Then add sugar to the juice and place over heat, bringing the juice to a boil. (Add the gelatin immediately, before the juice starts boiling.) Stir well for about one minute. Then pour into prepared glasses. Let the juice cool, then refrigerate for about one hour.
- 4
Step 4
4. While the jelly is cooling, we need to heat the chocolate. You can use several types of chocolate (a bit of dark and milk chocolate). The chocolate should melt completely.
- 5
Step 5
5. While the chocolate is warming in a double boiler, prepare the cream using a mixer. Then mix the chocolate with the cream. Before mixing, slightly cool the chocolate. Add 1/3 of the cream to the chocolate, then gently fold it in from the bottom up. Next, add the remaining cream and fold again. The mixture does not need to be completely uniform.
- 6
Step 6
6. Place the resulting mixture into glasses on top of the set jelly. Refrigerate for three to four hours. Remove the dessert from the refrigerator about ten minutes before serving.