Orange jelly
Description
The recipe won't take much time. Orange jelly recipe. This dessert is perfect for hot summer weather. It's great for serving at a festive table. The taste is exquisite. Serve chilled.
Instructions
- 1
Step 1
1. Pour cold boiled water (200 ml) over the gelatin and let it sit for the time indicated on the package.
- 2
Step 2
2. Take a container and squeeze the orange juice into it.
- 3
Step 3
3. Now take the orange peels and roughly chop them. Place the orange peels in a pot and pour in water (one liter). Bring to a boil and simmer for about ten minutes.
- 4
Step 4
4. Then strain and cool to approximately forty to fifty degrees. Now add sugar and the bloomed gelatin. Bring to a boil (do not boil).
- 5
Step 5
5. Pour in the freshly squeezed orange juice. Remove the saucepan from the heat.
- 6
Step 6
6. Now pour into dessert glasses or molds. Refrigerate for about five to six hours.