Orange Chocolate Cake
Description
Delicious baked treat for the whole family. This pie will impress everyone with its filling, particularly the delightful combination of orange and chocolate flavors. You can use any chocolate you prefer—just go with your taste. The orange-chocolate pie will also delight you with its sweet citrus aroma and will make a beautiful centerpiece on your table thanks to the intricately cut dough that covers the top. I highly recommend you try making this pie. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
1. Grate cold butter on a coarse grater. Add sifted flour and rub everything together into fine crumbs. The mixture should be very crumbly.
- 2
Step 2
2. Add very cold water and knead a firm dough. Wrap it in plastic wrap and let it rest in the refrigerator for half an hour.
- 3
Step 3
3. Grease the baking pan in which you will bake the pie with butter. Divide the dough into two unequal parts, evenly spread the larger part as the pie base. Prick the bottom of the pie with a fork.
- 4
Step 4
4. Prepare the filling. To do this, peel the oranges and cut them into segments. Chop them into small pieces and place them on the layer of dough. Sprinkle sugar and cinnamon on top.
- 5
Step 5
5. Add the chocolate bar broken into pieces. Roll out the remaining dough into a half-centimeter thick sheet, and cut out star shapes to decorate the pie.
- 6
Step 6
6. Brush the pie with lightly beaten egg to make it golden brown during baking, and place it in a preheated oven at 180 degrees for 30-40 minutes.