
Orange Chocolate Cake
Description
Homemade baking for tea. Orange-chocolate cake — a wonderful homemade treat that even a beginner cook can handle. I highly recommend preparing this cake for a family tea time. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Place soft butter and sugar into a bowl. Mix thoroughly.
- 2
Step 2

Add the eggs one at a time, beating with a mixer each time.
- 3
Step 3

Add a teaspoon of baking soda without a heap, neutralized with vinegar or lemon juice.
- 4
Step 4

Gradually add the flour to the bowl. Mix until smooth and homogeneous.
- 5
Step 5

Then pour in the milk and mix the batter.
- 6
Step 6

The dough is ready.
- 7
Step 7

Divide the dough into two parts. Grate the zest from one orange and squeeze the juice. Add 2-3 tablespoons of juice and 1 tablespoon of zest to half of the dough. Mix well.
- 8
Step 8

Add cocoa to the second half of the dough and mix.
- 9
Step 9

Place the light and dark dough into the loaf pan one after the other.
- 10
Step 10

Bake the cake in the oven at 175 degrees for 40-45 minutes.
- 11
Step 11

Remove the finished cake from the mold, cool, and slice.