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Orange-chocolate dessert
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Orange-chocolate dessert

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The orange-chocolate dessert will adorn any table. It's a great treat for tea time. If adults are present, you can serve this dessert with liqueur or sweet wine. Sometimes we eat it with vanilla ice cream. Try it—it's delicious! This bright and sweet orange-chocolate dessert will win everyone's heart. I wish you... The ready dessert can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the chocolate with the butter. Place them in a bowl and melt in the microwave or over a water bath.

  2. 2

    Step 2

    Step 2

    In a separate bowl, beat the egg and sugar.

  3. 3

    Step 3

    Step 3

    Mix together dark chocolate melted with butter and egg beaten with sugar. Add flour and mix.

  4. 4

    Step 4

    Step 4

    Cut the orange in half. Remove the pulp from it (carefully, so there is as little juice as possible).

  5. 5

    Step 5

    Step 5

    Add the pieces of flesh to the chocolate dough and mix.

  6. 6

    Step 6

    Step 6

    Remove the remaining pulp from the orange.

  7. 7

    Step 7

    Step 7

    The orange peel should be clean, but be careful not to make any cuts or holes.

  8. 8

    Step 8

    Step 8

    Now pour the chocolate batter with orange pulp into the orange "cup" and bake the dessert in a preheated oven at 180 degrees for 15 minutes. The orange-chocolate dessert will form a crust. Decorate with mint or powdered sugar, as you prefer.