Orange Almond Cake
Description
The pastry is simple and quick to prepare. The cake turns out very delicious. Boil the oranges and blend them into a puree. Add almond flour, baking powder, liqueur, separately beaten egg yolks and egg whites with sugar, then mix well. Transfer the resulting batter into a baking form and bake for an hour. Let the cake cool, then cut into portions. If desired, you can decorate it with powdered sugar and mint leaves. Serve with tea or coffee.
Instructions
- 1
Step 1
Pour water over the oranges, place over heat, and boil for 25 minutes after boiling point. Then drain, cover again with cold water, and cook once more for 25 minutes. After that, cut the oranges into pieces and blend them into a puree.
- 2
Step 2
Add almond flour, baking powder, and liqueur to the orange puree and mix.
- 3
Step 3
Beat the egg yolks into a fluffy foam for 10 minutes. Separately, beat the egg whites with sugar.
- 4
Step 4
Add the yolks to the dough, then the whites, and mix.
- 5
Step 5
Place the dough in a greased pan and bake in an oven preheated to 180 degrees Celsius for one hour. Let the cake cool and cut into portions. If desired, decorate with powdered sugar and mint leaves.