Orange‑lemon pie
Description
Baking is prepared simply and quickly. Homemade pies are always very tasty! I suggest making an orange‑lemon pie. The bake is very aromatic and will please everyone! Be sure to make it and treat yourself and your loved ones! The pie turns out quite large, for a pan measuring 20 × 30 cm. If desired, you can halve the amount of ingredients.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the orange and lemon well, cut them into slices, and remove any seeds if present.
- 3
Step 3
Blend until a homogeneous mass using a blender or a meat grinder. Add 100 g of sugar and mix.
- 4
Step 4
Separately, in a deep bowl, beat the eggs with the remaining sugar.
- 5
Step 5
Add milk, vegetable oil, and beat everything again.
- 6
Step 6
Add the flour with the baking powder.
- 7
Step 7
Stir until uniform consistency.
- 8
Step 8
Grease the baking pan with butter, dust the bottom and sides with flour or semolina. Pour in about two‑thirds of the batter.
- 9
Step 9
Spread the orange‑lemon filling evenly on top.
- 10
Step 10
Pour the remaining dough over the filling. Bake at 180 °C for 45 minutes.
- 11
Step 11
Orange‑lemon pie is ready. Cool it directly in the pan, then remove it and cut into portions.
- 12
Step 12
If desired, the top can be dusted with powdered sugar.