Orange-cranberry jelly
Description
The dish is prepared without unnecessary complications. The festive dessert can be made using jelly from packets, or you can use natural cranberry and orange juice. In the latter case, you'll need to mix the warmed juice with gelatin so that it dissolves completely. Happy cooking! The ready dessert can be served at the table.
Instructions
- 1
Step 1
First, we need to prepare two types of jelly. According to the instructions, pour 400 ml of boiling water over each powder. Constantly stir until completely dissolved.
- 2
Step 2
We combine half of the cranberry jelly with the yogurt. Mix until smooth.
- 3
Step 3
Pour 3 tablespoons of yogurt into each jelly mold. Place the molds in the refrigerator for 20 minutes, until set. Then add (pour) 3 tablespoons of orange jelly into each mold and return to the refrigerator until set. Continue layering in this manner, creating the desired appearance for the dessert.
- 4
Step 4
The dessert is ready!