Orange panna cotta
Description
Now you can easily prepare the Italian dessert panna cotta at home. Moreover, made according to this recipe, the dessert will delight you with a pleasant citrus aroma and the beautiful color of oranges used for the jelly presentation. Be sure to use cream, as it is the cream that gives this dish its tenderness and lightness. This is a low-calorie dessert—only 124 kcal per 100 g of jelly—so you can enjoy it without worrying about your figure.
Instructions
- 1
Step 1
1. Mix the gelatin with cold boiled water and leave to swell. Peel the orange segments and cut them into small pieces. Add powdered sugar, orange liqueur, and mix.
- 2
Step 2
2. Cover with a lid and place in the refrigerator. Combine the cream with orange zest and sugar. Place the saucepan over heat and bring to a boil.
- 3
Step 3
3. Dissolve the gelatin in hot cream and cool completely. Strain the cream into molds and refrigerate for 4-5 hours.
- 4
Step 4
4. Before serving, dip the dessert mold into hot water for a few seconds. Serve the dessert, garnished with orange slices and orange juice.