Beef steak in foil in the oven
Description
The dish is prepared without unnecessary complications. A delicious and juicy piece of meat in a spicy and very tasty sauce makes an excellent option for lunch or dinner. The recipe for preparing steak in the oven wrapped in foil can be varied to taste, using your favorite spices and marinade ingredients. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the piece of pork under running water and dry it. Cut into 2-3 pieces, depending on thickness.
- 2
Step 2
2. For the recipe of preparing steak in the oven wrapped in foil, you can use absolutely any marinade to your taste. In this case, it's salt, pepper, and coriander mixed with mustard, soy sauce, and honey. You can also add a little lemon juice. Mix everything thoroughly.
- 3
Step 3
3. Place the meat in the marinade, cover with plastic wrap, and refrigerate for at least 1 hour. Then carefully transfer the steak onto a sheet of foil together with the marinade.
- 4
Step 4
4. Carefully tuck in the edges to prevent the juice from leaking during cooking, and place the meat in a preheated oven.
- 5
Step 5
5. First, bake the steak in foil in the oven at home for about 20–30 minutes, then unfold the foil and brown the top. Serve the dish with sauce or a side dish.