Pork steak
Description
The recipe won't take much time. For spices, you can use garlic, aromatic herbs, and ground pepper. Adjust according to your taste. Be sure to prepare this pork steak for a holiday or a family dinner and delight your loved ones with a delicious dish. Serve hot.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients.
- 2
Step 2
Pour olive oil into the bowl and squeeze the juice of half a lemon.
- 3
Step 3
Peel a couple of garlic cloves and press them through a garlic press.
- 4
Step 4
Add the chopped onion, salt, and spices to the bowl. Mix everything.
- 5
Step 5
Place the meat into the resulting marinade and coat it well. Let it sit for 2–6 hours. You can also leave it overnight.
- 6
Step 6
For baking, line a baking sheet with foil. Place the steak on the foil. Spread the marinated onion on top.
- 7
Step 7
Place a sprig of rosemary on top of each piece of meat. Cover with another sheet of foil and place in the oven preheated to 180 degrees for about 40-50 minutes. Adjust the time according to your oven.
- 8
Step 8
At the end of cooking, remove the top sheet of foil and let the meat brown slightly.
- 9
Step 9
Place the ready-made steak on plates and serve.
- 10
Step 10
Can be served.