Pan-fried steak
Description
The recipe won't take much time. You can prepare a delicious fried piece of meat using pork or beef. It should be meat with a rib bone. You can experiment with spices. Serve hot.
Instructions
- 1
Step 1
To prepare steak in a pan, gather the necessary ingredients. Use spices to your taste. A great choice would be ground pepper and dried basil.
- 2
Step 2
Sprinkle the meat with salt and spices, and rub them into the fibers with your hands.
- 3
Step 3
Cover the meat with plastic wrap and lightly pound it on both sides with a kitchen mallet.
- 4
Step 4
For frying, heat the skillet until hot and pour vegetable oil onto it. Place the meat on the skillet and fry for approximately 5 minutes on each side.
- 5
Step 5
The meat will turn golden and slightly decrease in size.
- 6
Step 6
Place the seared meat on a plate, cover with a sheet of foil, and let it rest for 10-12 minutes.
- 7
Step 7
Serve the ready-made steak hot.
- 8
Step 8
Serve at the table.