Grilled pork chops on the barbecue
Description
If you're looking for a way to prepare steak on the grill, then take a look at this option. The fragrant and tender meat, enhanced with spices, simply melts in your mouth. If you add a small amount of beer or red wine to the marinade, the dish will turn into a real delicacy.
Instructions
- 1
Step 1
1. Wash the pork chop, pat dry slightly with a paper towel.
- 2
Step 2
2. Slice with a sharp knife, but not too thinly, so that the steak grilled at home on a barbecue doesn't dry out and become rubbery.
- 3
Step 3
3. Combine salt, pepper, and slightly crushed bay leaf. Peel the onion and cut into small cubes. Add the spices to the meat and mix thoroughly. Pour in a little beer and let marinate for at least 30 minutes. Red dry wine can also be used to tenderize the meat and give it an incredible flavor and aroma.
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Step 4
4. After the pork has marinated for a while, place the meat on the grill.
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Step 5
5. Place on the grill and cook for about 15-30 minutes, depending on the thickness of the meat and the heat. During cooking, you can baste the pork with the marinade to make it even juicier.
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Step 6
6. It is important to ensure the meat does not start to burn. The classic recipe for steak on the grill implies medium doneness, but it all depends on your taste preferences.
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Step 7
7. When the steak is ready, remove it from the grill and, if desired, garnish with fresh herbs, sauce, or vegetables grilled on the barbecue.