Grilled steak
Description
The recipe won't take much time. To prepare juicy and delicious grilled beef steak at home, you only need a few things—fresh meat and your favorite spices for the marinade. If possible, it's best to marinate the beef overnight; this will make the meat more tender and thoroughly infused with flavor. Serve hot.
Instructions
- 1
Step 1
1. Marinade is the foundation of any meat dish. In this case, you'll need garlic pressed through a garlic press, salt, and pepper. Combine these with vegetable oil and soy sauce, then mix thoroughly. Add some fresh herbs (rosemary is used in this grilled entrecote recipe, but parsley and dill would also work perfectly).
- 2
Step 2
2. Wash the steak, pat dry, and place it in a deep bowl or a sealed plastic bag. Add the marinade and mix well to ensure it is evenly distributed over the beef.
- 3
Step 3
3. Leave the meat in the marinade for at least a couple of hours, placing it in the refrigerator.
- 4
Step 4
4. When the meat is well marinated, it's ready to be placed over the heat. Grill the steak at home for just a few minutes on each side.
- 5
Step 5
5. It is important not to overcook the meat, as beef may become tough. You can add more marinade during frying to make the steak juicier. That's it—the fragrant meat, fresh off the heat, is ready to be served.