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Classic steak
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Classic steak

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Steak is a classic French cuisine dish. It consists of a piece of beef or ox meat cut from between the ribs and the backbone. The meat is grilled on a griddle. Try cooking it — it's easy and delicious. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into slices across the grain.

  2. 2

    Step 2

    Step 2

    Pound each piece of meat with a meat mallet, then season with pepper and salt.

  3. 3

    Step 3

    Step 3

    Preheat a grill pan. On the heated pan, sear the meat on both sides until nicely browned. Sear each side for about 2-2.5 minutes. During this time, it's best not to disturb the meat.

  4. 4

    Step 4

    Step 4

    Serve the steak at the table. It can be accompanied by a sauce. I prepared a sauce based on sour cream, garlic, and spices.