Pork steak in a pan
Description
Perhaps this is the simplest recipe for cooking pork chops in a skillet, perfect for busy home cooks and all lovers of easy dishes. You can use absolutely any spices to taste, but it's better not to overdo it, so as to preserve the natural flavor of the meat.
Instructions
- 1
Step 1
1. The main ingredient, of course, is meat. It needs to be washed, slightly dried, and left to sit for a while so the pork reaches room temperature. If desired, the meat can be sliced into pieces or roasted whole.
- 2
Step 2
2. Combine salt and freshly ground pepper, mix well. If desired, you can add a little hot pepper or other spices to taste in the recipe for preparing pork steak in a pan.
- 3
Step 3
3. Rub the meat with salt and pepper on all sides. Add a few drops of olive oil and balsamic vinegar. You can enhance the flavor of the pork with aromatic herbs, dried or fresh. In this case, thyme is used.
- 4
Step 4
4. Pour a little oil into a frying pan and heat it thoroughly. Place a piece of meat in the pan and fry over medium heat for about 3-7 minutes, depending on the desired level of doneness. Alternatively, pork entrecote can be finished cooking at home using a water bath or in the oven, for example.
- 5
Step 5
5. When the meat is ready, carefully remove it from the pan, let it cool slightly, and slice it into thin pieces. Serve the dish with any side dish, as well as vegetables or a spicy sauce.