Pork ribeye steak
Description
The dish is prepared without unnecessary complications. Serve the finished dish with fresh vegetables or any sauce. Serve immediately while hot! This method of cooking meat will appeal to many. The ready dish can be served at the table.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients.
- 2
Step 2
Put the flour into the bowl and mix it with salt and spices. As spices, you can use ground pepper, paprika, and dried garlic.
- 3
Step 3
In another bowl, lightly beat the eggs until foamy.
- 4
Step 4
Cut the meat into portion pieces.
- 5
Step 5
Cover each piece of meat with plastic wrap and pound with a kitchen mallet.
- 6
Step 6
Roll the meat in flour, dip in egg. Then again in flour and egg.
- 7
Step 7
Pour a little vegetable oil into a hot skillet and add the meat.
- 8
Step 8
Sear the pork for 2-3 minutes on each side until golden brown.
- 9
Step 9
Place the cooked meat on a paper towel to absorb excess oil.
- 10
Step 10
Done.