Beef ribeye steak in the oven
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for baking beef steak in the oven. Nothing special is needed—just steak, pepper, and vegetable oil. Coat the clean, dry meat with vegetable oil and rub it with pepper. Bake in the oven for about an hour. Serve with any side dish you like, for example, mashed potatoes or buckwheat. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Grease a baking sheet with vegetable oil and preheat the oven. Thoroughly wash the meat and let it dry. Coat the meat with vegetable oil, then season with pepper on all sides. Add any other spices to taste.
- 2
Step 2
The oven has preheated to 170 degrees, perfect! It's time to put the baking sheet inside. Cook the steak for 45 minutes to 1 hour. To check if the meat is done, pierce it with a fork near the bone; if clear juice runs out, the meat is ready!
- 3
Step 3
Salt to taste while eating.