Beef steak in a pan
Description
The dish is prepared without unnecessary complications. This is an amazingly simple recipe for beef steak cooked in a pan, without extra spices or additional ingredients. This hot dish is perfect for true lovers of juicy and tender meat. 1. First, wash the beef and thoroughly dry it to remove excess moisture. 2. At the same time, place a frying pan on low heat to warm it up properly. It's best to use a good grill pan, as this will make the meat truly ideal. 3. Lightly season the dried meat with salt and pepper to taste. 4. Add a little vegetable oil, spraying it evenly over all sides of the meat. 5. When the pan is well heated, place the meat in it. Cooking time depends on your taste preferences. At minimum, cook the beef steak on each side for about 3 minutes, but the time can be increased. 6. The main secret of this dish is to flip the meat only once during cooking. Serve immediately, accompanied by a sauce or your favorite side dish. The dish is ready to be served.