Beef steak
Description
I borrowed the beef entrecote recipe from my friend who loves cooking everything on a grill pan. Once we tried preparing entrecote at a cottage, meaning on a barbecue grill, and it turned out really good. To tell you a secret, even better ;) Beef entrecote goes very well with mashed potatoes, fresh vegetables, and dry red wine. Entrecote takes only 30 minutes to prepare.
Instructions
- 1
Step 1
We wash the pieces of meat, dry them. Remove excess fat and membranes. You can remove the bones.
- 2
Step 2
Season the steaks with salt and pepper.
- 3
Step 3
Sear the meat on a very hot grill pan or over charcoal on a grill rack. Cook over high heat on both sides, spending 5-6 minutes on each side.
- 4
Step 4
Red juice should come out.
- 5
Step 5
Place the cooked meat onto a plate.
- 6
Step 6
Slice the onion into half-rings and place it in the frying pan. After a few minutes, add 100 ml of wine.
- 7
Step 7
Let the wine evaporate almost completely.
- 8
Step 8
Then pour in the broth and add butter. The broth should reduce by half and turn into a thick sauce.
- 9
Step 9
Serve the steak with mashed potatoes and sauce. :)