Beef steak
Description
The dish is prepared without unnecessary complications. This beef steak recipe works well both on a grill and in a frying pan. You can control the doneness by adjusting the cooking time, meaning you can prepare the meat exactly to your taste. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Wash the meat under running water, then thoroughly dry with a paper towel and leave for some time.
- 2
Step 2
2. To prevent beef steak from becoming too dry when cooked at home, the meat should not be sliced too thinly. Season each piece with salt to taste and, if desired, sprinkle with black pepper. It's best not to use various spices in this case; instead, enhance the flavor of the meat with a sauce when serving.
- 3
Step 3
3. Using a brush, coat the meat on all sides with vegetable oil and place it on a preheated grill or skillet.
- 4
Step 4
4. Sear the meat on each side for about 3–5 minutes, depending on the desired result. It's important not to overcook the meat and avoid flipping it back and forth.
- 5
Step 5
5. The final touch will be searing the steaks. This is a very simple recipe for beef steak, yet the meat turns out truly amazing. You can serve it with any side dish, vegetables, sauce, or simply with a slice of fresh bread.