Steak
Description
The recipe won't take much time. Fried piece of beef with vegetables. French cuisine. Serve hot.
Instructions
- 1
Step 1
Ingredients: fried onion, carrot, salt, pepper, beef, thyme, rosemary. Additional ingredients: red wine, garlic, mushrooms.
- 2
Step 2
Turn on the stove. Pour olive oil into a deep frying pan.
- 3
Step 3
Salt the meat.
- 4
Step 4
Generously pepper.
- 5
Step 5
Cut the onions in half.
- 6
Step 6
Put the onion in the hot oil. Fry for 1 minute on each side.
- 7
Step 7
Transfer the onion to a plate.
- 8
Step 8
Chop the carrots coarsely and fry until cooked.
- 9
Step 9
Transfer the carrots to a plate. Add more olive oil. Sear the piece of meat until a browned crust forms.
- 10
Step 10
Transfer the meat to a dish. Pour in the beef broth.
- 11
Step 11
Pour in the wine. Return the piece of beef to the pan.
- 12
Step 12
Place the fried onion.
- 13
Step 13
Add carrots.
- 14
Step 14
Add a few sprigs of herbs.
- 15
Step 15
Cover with a lid and place in the oven to simmer for 3-4 hours.
- 16
Step 16
Shred the cooked meat into fibers.
- 17
Step 17
As a side dish, we prepared mashed potatoes.
- 18
Step 18
Place the meat, mashed potatoes, and vegetables on a plate.
- 19
Step 19
Add onion.