Antipasto
Description
This appetizer is quick and easy to make. Antipasto is a traditional Italian dish. It can be served cold or hot. I offer you a recipe for cold antipasto. It works best as a salad and appetizer—it simply whets the appetite before the main hot course. In addition to the ingredients I have listed, you can add your own favorites, preferably those popular in Italian cuisine. Be sure to try this dish. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the smoked sausage and Mozzarella cheese into small cubes of equal size.
- 3
Step 3
You can also slice marinated button mushrooms, but I prefer to use small mushrooms for the antipasto so you don't have to cut them and the salad looks nicer. Mix all the ingredients and drizzle with red wine vinegar.
- 4
Step 4
Wrap your antipasto salad bowl with plastic wrap or place it in a cellophane bag. Refrigerate for at least 20 minutes.
- 5
Step 5
Also serve the cold antipasto, seasoned with salt and pepper to taste..