Ancient Roman pie
Description
The recipe won't take much time. Sweet cake with a cottage cheese filling and a layer of your favorite jam. Cherry jam can be replaced with strawberry, raspberry, or any other jam of your choice. Details: serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Take the butter out of the refrigerator in advance; it should be softened. Drain the cherries in a sieve to let excess syrup run off. Sift the flour.
- 2
Step 2
Combine the flour, sugar, salt, and butter in the blender bowl, and blend until crumbly.
- 3
Step 3
Add the eggs one by one, knead a uniform dough.
- 4
Step 4
Line a removable baking pan (20 cm diameter) with parchment paper. Divide the dough into two parts: 2/3 and 1/3. Spread the larger portion over the bottom of the pan, forming a crust about 1 cm thick.
- 5
Step 5
Spread the cottage cheese and cherry jam on top.
- 6
Step 6
Roll out the remaining dough into a round sheet and cover the filling. Place the pie in a preheated oven at 180 °C to bake for 30–40 minutes.
- 7
Step 7
Remove the pie from the parchment and let it cool completely on a rack.
- 8
Step 8
The pastry is ready. Serve with tea.