Agnolotti
Description
Aniolotti are easy and quick to prepare; follow the step-by-step instructions and you'll soon be able to delight your family with an interesting Italian dish.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Season the ground meat with salt and pepper, add a pinch of lemon zest and a tablespoon of butter.
- 3
Step 3
Add grated Parmesan and a little nutmeg.
- 4
Step 4
Beat one egg and mix the mince well until smooth.
- 5
Step 5
Put flour into a bowl, add two eggs.
- 6
Step 6
Salt, add 1-2 tablespoons of olive oil.
- 7
Step 7
Knead the dough, place it in a bag, and take small pieces of dough to work with, keeping the remaining dough in the bag.
- 8
Step 8
Roll out a piece of dough very thinly into a strip, and place the filling on it at intervals of 1.5–2 centimeters.
- 9
Step 9
Cover the filling with the edge of the dough, brush with egg if necessary to help it stick together.
- 10
Step 10
Press the dough around the filling with your fingers.
- 11
Step 11
Cut out with a fluted wheel cutter "agnolotti".
- 12
Step 12
Transfer the finished "agnolotti" onto a special board, and gather the trimmed dough into a ball for later use.
- 13
Step 13
"Aniolotti" can be frozen for later use.
- 14
Step 14
Boil the "agnolotti" in salted water like dumplings. Serve sprinkled with Parmesan, with pesto, or with tomato sauce.