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Anise cookies
Baked goods

Anise cookies

50 min4 serv.21 февр. 2026 г.

Description

Baked goods are easy and quick to make. Cookie dough must be kneaded quickly. As soon as you’ve finished kneading, put it in the refrigerator right away; this stops the butter from separating out of the dough. Finished cookies keep well for a long time in a closed glass jar. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, combine the egg and sugar. Whisk until smooth.

  3. 3

    Step 3

    Step 3

    Squeeze the juice from the orange. Add vegetable oil and orange juice to the bowl. Mix.

  4. 4

    Step 4

    Step 4

    Pour in the flour, baking powder for dough, and anise seeds. Stir briefly and start kneading by hand. The dough will be crumbly at first, but it will gradually come together into a soft ball.

  5. 5

    Step 5

    Step 5

    Put the finished dough in the refrigerator for 30 minutes.

  6. 6

    Step 6

    Step 6

    When the time is up, take out the dough. Divide it into two parts. Roll out a sheet 0.3 cm thick. Cut rectangular pieces with a knife.

  7. 7

    Step 7

    Step 7

    Transfer to a baking sheet lined with parchment paper. Bake in an oven preheated to 180°C for 12–15 minutes. Allow for how your oven behaves.

  8. 8

    Step 8

    Step 8

    After the indicated time has passed, take the baking sheet out of the oven.

  9. 9

    Step 9

    Step 9

    Remove the cookies from the baking sheet. Cool and serve.

  10. 10

    Step 10

    Step 10

    Remove from the oven and serve warm or cooled.