Homemade anise vodka
Description
The recipe won't take much time. 1. Prepare a clean, dry jar and add anise seeds. For a stronger aroma, you can also add a spoonful of cumin—this will perfectly complement the recipe for homemade anise vodka. 2. Add a couple of star anise stars. 3. Pour in the vodka and tightly seal the jar with a lid. Place it in a dark spot for a couple of weeks (at least 10 days are needed for a good result). Every 2–3 days, take the jar out, shake it well, and then put it back. 4. When the desired 10–14 days have passed, you can proceed to the second stage of preparation. Prepare another clean jar, as well as a fine sieve and cheesecloth. 5. Strain the vodka through the sieve, then again through several layers of cheesecloth. 6. This is a simple, yet very interesting method, in my opinion, for making anise vodka at home. The result is a very aromatic and rich drink, perfect for a festive table. Serve and enjoy.