Anise tincture on moonshine
Description
The recipe for making anise tincture on moonshine is very simple and should not present any difficulties. The result is a tasty tincture with a slightly astringent, sweet-bitter flavor and a pronounced aroma. The drink is beneficial if consumed in moderation, but do not overindulge. The beverage is ready to serve.
Instructions
- 1
Step 1
In a small clean and dry jar, add all the spices and pour in the moonshine.
- 2
Step 2
Close the jar tightly with a lid and place it in a dark spot at room temperature for 1–1.5 weeks. Shake the jar every 2–3 days.
- 3
Step 3
After 1.5 weeks, remove the tincture and filter it through several layers of gauze.
- 4
Step 4
To soften the taste of the tincture, add sugar or honey, dissolving it in a small amount of warm water. Mix well.
- 5
Step 5
Anise tincture on moonshine can be left to infuse for another day, or poured into a nice decanter and served for tasting.