English breakfast

Description

The dish is prepared without unnecessary complications. An English breakfast is nutritious and varied, containing proteins, fats, and carbohydrates. The breakfast is served on one large plate or straight in the frying pan. It consists of fried eggs, sausages, bacon, mushrooms, and tomatoes. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Heat a frying pan with vegetable oil and place the sausages in it, frying them for about 10 minutes on all sides.

2. 2

   Step 2

   Add bacon slices and mushrooms cut into pieces to the pan with the sausages, and sauté everything for about 5 minutes.

3. 3

   Step 3

   Transfer the sausages, mushrooms, and bacon to a separate plate and cover them with plastic wrap.

4. 4

   Step 4

   Cut the tomatoes in half and place them cut-side down on a warm skillet. Add the slices of blood sausage and fry them for 2 minutes on each side.

5. 5

   Step 5

   Fry the slices of white bread in hot vegetable oil until golden brown, then transfer to a plate.

6. 6

   Step 6

   Return the skillet to the heat and add the eggs, frying for a couple of minutes to keep the yolk runny.

7. 7

   Step 7

   Divide all ingredients into 2 portions and serve immediately.