English Christmas pudding

Description

The dish is prepared without unnecessary complications. The cake is unique, with a large number of ingredients. It is simultaneously spicy, aromatic, sweet, and soaked in rum. Some people don't like this dessert. But I think it's definitely worth trying. And those who enjoy desserts with nuts and raisins will surely like it. And here's the recipe. The finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   Place the dried cranberries, raisins, chopped apricots, prunes, chopped almonds and walnuts, cinnamon, spices, and ground cloves into a bowl and mix thoroughly.

2. 2

   Step 2

   Add rum and let it sit for several hours, stirring occasionally.

3. 3

   Step 3

   Place the butter and sugar in a saucepan and mix well. Put the nuts, dried fruits, and spices into the blender container and chop into small pieces.

4. 4

   Step 4

   Add the mixture of butter and sugar, milk, breadcrumbs, flour, and eggs. Mix everything thoroughly. Transfer the dough into a greased baking pan. Wrap the pan carefully in aluminum foil at least twice, ensuring no water can get inside during cooking.

5. 5

   Step 5

   Place the mold with the dough into boiling water and cook for two and a half hours, adding water if necessary.

6. 6

   Step 6

   Remove the prepared pudding from the water and let it cool in the mold. Enjoy!