English Christmas cake with brandy
Description
The pastry is simple and quick to prepare. This cake with a variety of fruits is incredibly delicious and juicy, while the brandy gives it a unique aroma.
Instructions
- 1
Step 1
1. Wrap the baking pan with two layers of paper or newspaper on the outside to protect the cake from burning. Place two layers of parchment paper on the bottom of the pan.
- 2
Step 2
2. Cut the cherries in half. Chop the candied fruit. In a bowl, mix currants, raisins, sultanas, candied fruit, cherries, flour, salt, pumpkin pie spice, cinnamon, and nutmeg.
- 3
Step 3
3. In a separate bowl, beat the softened butter and brown sugar. Mix in the finely grated lemon zest.
- 4
Step 4
4. Add the eggs, one at a time, and beat.
- 5
Step 5
5. Add half of the flour mixture and fruit mixture, mix. Then add the remaining flour and fruits. Mix with brandy. Finally, add the brandy.
- 6
Step 6
6. Spoon the batter into the pan. Use the back of the spoon to smooth the batter and make a slight indentation in the center – this will create a smooth surface for frosting after baking. Place the pan on a baking sheet positioned on the lower rack of the oven, using a double layer of parchment paper.
- 7
Step 7
7. Bake in a preheated oven at 150 degrees for 4.5 hours, trying not to open the oven door unnecessarily. If a knife inserted into the center of the pie comes out clean, the pie is done.
- 8
Step 8
8. Let the cake cool in the pan for about an hour, then cool completely on a wire rack. Use a fork to make indentations on the cake's surface and pour 2-3 tablespoons of brandy into them. If desired, you can spread the cake with cream.