English cherry rice pudding
Description
The dish is prepared without unnecessary complications. It's a great snack option for throughout the day, and on weekends — perfect for breakfast as well. Keep in mind that the pudding contains alcohol, so it's not recommended for children. It's better to prepare a non-alcoholic version for them. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the rice in water several times until the water becomes clear.
- 3
Step 3
Pour into a saucepan with a non-stick bottom or a cauldron. Add a pinch of salt and sugar.
- 4
Step 4
Pour in warm water and milk of any fat content. Place the container on the stove and cook the rice over moderate heat for about 15 minutes after boiling. You must add water, as the grains won't soften properly in milk alone—the centers will remain dense.
- 5
Step 5
When the rice is ready, pour the alcohol into it and mix. Then remove the pits from the canned or frozen cherries and add them to the container. Mix and place in the refrigerator, leaving for 1 hour to marinate.
- 6
Step 6
Whip the cream into a cream for about 2-3 minutes, but no longer, so as not to turn it into butter!
- 7
Step 7
Place the whipped cream into a chilled dish and mix.
- 8
Step 8
Place the rice pudding into individual serving dishes or bowls and serve chilled.