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English pudding
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English pudding

60 min4 serv.19 февр. 2026 г.

Description

Here is a fairly simple recipe for English (rice) pudding. Even a kitchen beginner can easily recreate it, as the process requires no special skills. With its delicate texture and incredible aroma, this is a fantastic option for a hearty and delicious breakfast.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour water into a saucepan and place it on the heat.

  2. 2

    Step 2

    Step 2

    2. Add a pinch of salt and the rice. Bring to a boil. Then reduce the heat to medium and cover the pot with a lid.

  3. 3

    Step 3

    Step 3

    3. Cook until the water is completely absorbed.

  4. 4

    Step 4

    Step 4

    4. Combine the rice with the eggs, raisins, sugar, and milk. For flavor, add vanilla extract and cinnamon, although you can use just one of these in the English pudding recipe, for example. Mix everything thoroughly.

  5. 5

    Step 5

    Step 5

    5. Preheat the oven to 180 degrees. Transfer the prepared mixture into a greased heatproof baking dish.

  6. 6

    Step 6

    Step 6

    6. Place the mold in the oven. Bake the English pudding at home for 35 to 60 minutes (depending on the size of the mold).

  7. 7

    Step 7

    Step 7

    7. Once a delicious crust has formed, remove the dish from the oven. Let the pudding cool slightly, then it's ready to serve. By the way, the pudding is delicious both warm and cold.