English shepherd's pie
Description
Delicious baked dish for the whole family. English shepherd's pie is a transformable dish. You can change everything in it except the mashed potatoes and the cooking technique. As for the filling, you can use whatever you like: meat, poultry, vegetables, mushrooms, cheese, or a mixture of everything at once — in any case, it will be very tasty. Today I want to share a recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Peel the potatoes and boil them in salted water. Add milk, cheese, finely chopped dill, salt, and mash into a puree.
- 2
Step 2
Peel the onion and carrot and sauté in vegetable oil until golden brown.
- 3
Step 3
Add the minced meat and mushrooms, sliced into thin slices.
- 4
Step 4
Add garlic, Worcestershire sauce, and tomato paste. Fry for 30 minutes.
- 5
Step 5
Grease the baking dish with oil and add the filling made of minced meat and mushrooms.
- 6
Step 6
Place the mashed potatoes on top and spread evenly in the dish.
- 7
Step 7
Use a fork to make grooves in the mash. Place the pie in a preheated oven at 180 degrees for 20 minutes.
- 8
Step 8
Then switch to grill mode and bake the pie for another 5 minutes to get a nice golden crust.