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English mint sauce
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English mint sauce

180 min4 serv.20 февр. 2026 г.

Description

Mint sauce will be a great addition to your dishes. Separate the mint leaves from the stems, sprinkle them with salt, and finely chop with a knife. Then pour boiling water over them, add powdered sugar, and let cool. Add vinegar, salt, a little water, and use as desired. Serve the sauce with meat or fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the mint leaves from the stems.

  2. 2

    Step 2

    Step 2

    Sprinkle them with salt.

  3. 3

    Step 3

    Step 3

    And finely chop with a knife.

  4. 4

    Step 4

    Step 4

    Pour boiling water over chopped mint, add powdered sugar, and let it cool. Then add vinegar and salt. You can also add more water to adjust the sauce's thickness.