English cranberry pie

Description

The recipe won't take much time. A sweet pie with a hint of tartness—what could be better? I place cranberries, nuts, and sugar at the bottom of the pan, pour over the batter, and bake in the oven for 45 minutes. So, here's the detailed version. Serve chilled.

Instructions

1. 1

   Step 1

   First, preheat the oven to 160 degrees.

2. 2

   Step 2

   Grease the baking pan with 2 tablespoons of butter. Evenly spread the cranberries over the bottom of the pan. Sprinkle with pecans and 1/3 cup of sugar, then set the pan aside.

3. 3

   Step 3

   Melt the remaining 6 tablespoons of butter in a saucepan over low heat.

4. 4

   Step 4

   Beat the egg with the remaining sugar using an electric mixer at high speed for about 1 minute. Then reduce the speed to medium-low, gradually add the flour and salt, slowly pour in the melted butter, and continue beating until a smooth mixture is obtained.

5. 5

   Step 5

   Place the finished dough into the pan with the prepared cranberries. Bake the pie until golden brown, about 45 minutes at 180 degrees.

6. 6

   Step 6

   Remove the finished pie from the oven and let it cool on a wire rack for 10 minutes. Transfer the pie to a serving plate and serve.

7. 7

   Step 7

   Can be served.