English scones
Description
English scones are essentially yeast-free buns that are very popular in the British Isles. Surely, no authentic English tea time is complete without these lovely, small, yet extremely delicious buns, which can be filled with a variety of fillings. I've tried making them many times, but they turn out tastiest with fresh strawberries or blueberries. English scones are quite quick to prepare—you'll definitely manage within 50 minutes. Wishing you a pleasant cooking experience! Serve with tea or coffee.
Instructions
- 1
Step 1
In a convenient bowl, mix all the dry ingredients, then add the chopped butter.
- 2
Step 2
Then add sour cream and vanilla. Knead the dough.
- 3
Step 3
Roll out the dough into a rectangular shape.
- 4
Step 4
Evenly distribute the sliced strawberries over the entire dough.
- 5
Step 5
Roll up the roll.
- 6
Step 6
Cut into nice triangles and place them on a baking sheet lined with parchment paper.
- 7
Step 7
Brush the scones with beaten egg, sprinkle with sugar, and bake in the oven at 180°C for 30 minutes.
- 8
Step 8
Wishing you