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English sandwiches
Appetizers

English sandwiches

30 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Not sure how to impress your guests? Make a simple appetizer — English sandwiches at home. You can vary the sandwich ingredients, using different vegetables, sauces, or fish. Different combinations each turn out wonderfully in their own way; the main thing is that the sandwiches should be lightly baked before serving. Good luck. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Hard-boil the eggs. Peel them and slice into thin rounds.

  2. 2

    Step 2

    Step 2

    Peel and slice the onion into half-rings. If desired, you can marinate the onion by adding a little vinegar and a pinch of sugar.

  3. 3

    Step 3

    Step 3

    Slice the tomatoes into rounds.

  4. 4

    Step 4

    Step 4

    Drain the oil from the canned tuna and flake the fish with a fork.

  5. 5

    Step 5

    Step 5

    Finely chop the capers and anchovies and mix with mayonnaise. Optionally, add a little mustard.

  6. 6

    Step 6

    Step 6

    Spread the prepared sauce on the bread slices.

  7. 7

    Step 7

    Step 7

    Place the tuna on top.

  8. 8

    Step 8

    Step 8

    Also add tomatoes, onion, cheese, and lettuce.

  9. 9

    Step 9

    Step 9

    Cover the sandwich with the second slice of bread and heat on a grill (or in a sandwich maker) for 3–4 minutes.

  10. 10

    Step 10

    Step 10

    Cut the sandwiches diagonally — and enjoy.