English meatballs
Description
The dish is prepared without unnecessary complications. Serve English meatballs with boiled pasta and fresh herbs. I call this dish "meatballs for grown-up uncles." As we know, meatballs are typically a popular children's dish, but this recipe includes mustard, ketchup, hot sauce, and spices. Therefore, I don't recommend it for children. Let the adults enjoy! Good luck, and your dish is ready to be served.
Instructions
- 1
Step 1
Add mustard, breadcrumbs, and ketchup to the minced meat.
- 2
Step 2
Add spices and Worcestershire sauce.
- 3
Step 3
Knead the meat mixture well and shape into meatballs.
- 4
Step 4
Melt the butter in a skillet and fry the meatballs.
- 5
Step 5
Transfer the fried meatballs to a plate. Then add the onion to the frying pan.
- 6
Step 6
Sauté the onion for three minutes and add the broth. Mix well.
- 7
Step 7
Add one tablespoon of ketchup and one tablespoon of mustard.
- 8
Step 8
Pour in the sauce.
- 9
Step 9
Dilute the starch with water.
- 10
Step 10
Pour the starch into the onion sauce, stirring.
- 11
Step 11
Return the meatballs to the pan and simmer them for 15 minutes.
- 12
Step 12
Serve at the table.